Culinary workshop

Culinary presentation workshop, confection et dégustation de cannoli avec l’association “Les ateliers culinaires de Géraldine”.

The cannolo is a Sicilian pastry made of a fried dough crust in the shape of a tube filled with a ricotta-based cream.
For this workshop the tubes of dough will already be made, Géraldine de l’association “Les ateliers culinaires de Géraldine” réalisera avec le public une crème à la ricotta, with candied orange peel and chocolate and a ricotta cream with pistachio. The tubes of pasta will be stuffed before finalizing the pastries.

Finally, the public will be able to taste these sweets immediately.

Workshop limited to 12 people – 4€/person

On registration with OIT : 04 94 72 04 21