CHEESE MUSEUM, an exhibition by Nicolas BOULARD

Nicolas Boulard's Cheese Museum follows in the footsteps of artists such as Marcel Broodthaers or Martin Kippenberger and brings together a group of recent works and a selection of objects from the Mucem collections.

3€

Culinary workshop

Centre d'Art contemporain de Chateauvert

Culinary presentation workshop, making and tasting of cannoli with the association Fermentissime.

4€

Les ateliers du dimanche

Every 2nd Sunday of the month, the mediation team of the art center organizes a linocut workshop.

4€

Les ateliers du dimanche

Every 2nd Sunday of the month, the mediation team of the art center organizes a linocut workshop.

Children's workshops "Provence on display"