The exhibition puts the spotlight on aluminum and tells the story of how it has revolutionized the household arts . This metal shook up the interior of homes when it appeared in the middle of the 20th century, entering… Read More »“Le héros de la cuisine”
Nicolas Boulard's Cheese Museum follows in the footsteps of artists such as Marcel Broodthaers or Martin Kippenberger and brings together a group of recent works and a selection of objects from the Mucem collections.
Every 1st Sunday of the month, the art center's mediation team invites visitors to discover the current exhibition by presenting their entry ticket.
Culinary presentation workshop, making and tasting of cannoli with the association Fermentissime.